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Foliage Restaurant in Central LondonFoliage has been awarded the most prestigious of restaurant awards for the eighth consecutive year.
The interior of Foliage was designed by the renowned Adam Tihany who has introduced clean lines and geometric shapes combined with soft lighting and luxurious fabrics. Dark wood chairs are upholstered in butterscotch leather blending perfectly with the rosewood panelling. Tihany wanted to ‘bring the park into the restaurant’ and he has, literally... read more |
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Marcus Wareing Restaurant in Central LondonFine dining at this exclusive restaurant in Knightsbridge, London
Marcus Wareing opened his top eponymous restaurant at The Berkeley London in September 2008.
Perfectly suited to Knightsbridge, Marcus Wareing at The Berkeley is the place for sophisticated fine dining in London. Combining style and perfect service, it provides a perfect showcase for the talents of one of Britain's most talented chefs... read more |
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The Capital Restaurant in Central LondonLondon's Capital Restaurant is legendary. Located on Basil Street, in the heart of London's Knightsbridge area, the Capital Restaurant holds two coveted Michelin Stars and is deemed one of UK's top city restaurants.
With a superlative lunch starting from just £27.50 per person and an impressive wine selection, it is easy to see why The Capital Restaurant has continued to attract the world's gourmets for over 30 years... read more |
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Gordon Ramsay Restaurant in Central LondonGordon’s first years in the kitchen were spent training under culinary luminaries such as Marco Pierre White and Albert Roux in London, after which he moved to France where he worked in the kitchens of Guy Savoy and Joël Robuchon for three years where he was able to enhance his expertise in classic French cooking. In 1993, Gordon became chef of the newly opened Aubergine, within three years the restaurant was awarded two Michelin stars... read more |
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Tom Atkiens Restaurant in Central LondonClassically simple or a little more elaborate….you choose.
I have expanded my menus at both lunch and dinner by introducing a Tom’s Classic Menu that features outstanding seasonal ingredients cooked and presented very simply, which largely concentrates on a single ingredient of the finest quality.
This is offered in addition to my signature style of cooking that is a little more intricate and complex in both taste and presentation... read more |
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The Greenhouse Restaurant in Central LondonThe Greenhouse restaurant offers an oasis of calm in the heart of Mayfair , where creative European cuisine emerges from a classical French background. Our range of menus includes a seven course ‘tasting' menu , as well as an ‘inspirational' menu created exclusively for you by our head chef. To find the perfect complement, our extensive cellar includes over 2000 labels. We offer private dining for up to ten guests... read more |
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The Square Restaurant in Central LondonThe Square, owned by Philip Howard and Nigel Platts-Martin opened its doors in King Street, St. James' in 1991.
Seven years later it moved to its current location of Bruton Street, Mayfair. The Square, its food, its wine and its owners have amassed a multitude of awards and accolades along the way. Most recently, the restaurant won the BMW Square Meal 'Restaurant of the Year 2007' for an unprecedented second year and currently holds the Which? Good Food Guide's 'Best Wine List 2008'... read more |
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Sketch Restaurant in Central LondonThe Gallery at sketch is a sensational gastro-brasserie located on the ground floor which has become a magnet for the media, artistic, and fashion crowds. Open to the public throughout the day as a video gallery (with a new programme every six weeks), the Gallery is transformed for dinner, although video projections remain throughout the evening on the doubled height walls. The menu, created by Pierre Gagnaire and Mourad Mazouz... read more |
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Pied à Terre Restaurant in Central LondonPied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1. Part of Group Pied, which also includes Pied Consultancy and L'Autre Pied, the sister restaurant based in Marylebone which has gone on to be one star michelin.
Pied à Terre was established in 1991, operating under the guidance of David Moore with Shane Osborn joining as co-owner and head chef in 1999... read more |
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Maze Restaurant in Central LondonGordon Ramsay's latest restaurant serves French cuisine with Asian influences under Head Chef Jason Atherton. The impressively designed space includes a 50 seat bar serving Asian-influenced cocktails and lighter dishes from the restaurant menu... read more |