Fine dining at this exclusive restaurant in Knightsbridge, London

Marcus Wareing opened his top eponymous restaurant at The Berkeley London in September 2008.

Ambience
Perfectly suited to Knightsbridge, Marcus Wareing at The Berkeley is the place for sophisticated fine dining in London. Combining style and perfect service, it provides a perfect showcase for the talents of one of Britain's most talented chefs.

For an intimate and top dining experience amid all the kitchen action,
book the Chef’s Table

Cuisine
Marcus Wareing is known for his theatrical and technically brilliant French cuisine. He serves modern European food, with rich flavours subtly enhanced but never overpowered. View this season's menus

Marcus Wareing at the Berkeley has been awarded two Michelin stars in its own right, continuing the tradition held by the restaurant that was formerly Pétrus.

Read more about star chef Marcus Wareing

Design
Rich with vivid colours, the restaurant interior is the work of designer David Collins. A bold circle motif is echoed throughout the space. Two large abacuses with blown-glass beads provide a distinctive quirk amid the characteristic opulence.

Lunch Menu at £38.00 per person
A lighter three-course option, less elaborate than the à la carte menu, this offers great value. It changes regularly as we introduce seasonal ingredients. Only available for tables of up to six guests.

A la Carte Menu at £75.00 per person
A three-course menu that changes on a seasonal basis. Available for lunch Monday to Friday and dinner Monday to Thursday. Only available for tables of up to five guests.

Prestige Tasting Menu at £95.00 per person
An eight-course menu, which includes an amuse-bouche and pre-dessert. It is available to everyone, but we do ask our larger tables of six or more to take this menu for ease of service. Available for lunch Monday to Friday and dinner Monday to Thursday.

Weekend Tasting Menus
For dinner on Friday and Saturday we offer three Tasting Menus, priced at £80.00, £95.00 and £115.00 and varying in length. The à la carte menu is not available at the weekend.

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